Among the many types of cooking oils, Rice Bran Oil stands out for its higher proportion of healthy fats, with 42% monounsaturated and 34% polyunsaturated fatty acids, compared to just 24% saturated fat.

Research suggests that incorporating monounsaturated and polyunsaturated fats into your diet may help lower LDL (bad) cholesterol levels thereby reducing the risk of heart disease. This well-balanced fatty acid profile makes Rice Bran Oil a heart-healthy choice.

Oryzanol is a powerful natural antioxidant found only in Rice Bran Oil.

This potent compound is highly effective at neutralising free radicals in the body, helping to prevent tissue damage caused by oxidative stress. Oryzanol has also been shown to help lower LDL (bad) cholesterol by reducing its absorption from food, thereby lowering the risk of coronary heart disease.

One serving (15g) of our Rice Bran Oil contains up to 150 mg of phytosterols, a significantly higher amount than many other vegetable oils.

Phytosterols contribute to Rice Bran Oil’s heart-health benefits by reducing cholesterol absorption in the intestines and promoting its excretion. Regular consumption of phytosterols has been shown to help maintain healthy cholesterol levels.

Rice Bran Oil is a good source of Vitamin E, a powerful antioxidant that helps combat free radicals, protecting cells from damage, and may benefit skin health.

The presence of tocotrienols, a form of vitamin E, further enhances its antioxidant properties. Tocotrienols are linked to improved heart health by reducing risk factors for heart disease and may help prevent osteoporosis.